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BBQ poll!

Discussion in 'Off Topic' started by Metalhead, Feb 24, 2022.

What do you want on the grill?

  1. Burgers

    9 vote(s)
    52.9%
  2. Hot dogs / sausages

    5 vote(s)
    29.4%
  3. Pork loin

    5 vote(s)
    29.4%
  4. Lamb

    4 vote(s)
    23.5%
  5. Beef steak

    5 vote(s)
    29.4%
  6. Tuna

    4 vote(s)
    23.5%
  7. Veggie Patties / sausages

    5 vote(s)
    29.4%
  8. Vegetables

    7 vote(s)
    41.2%
  9. Ribs

    8 vote(s)
    47.1%
  10. Other

    5 vote(s)
    29.4%
Multiple votes are allowed.
  1. Metalhead

    Metalhead Video game and movie addict. V.I.P Member

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    What meats do you want BBQed and served to you on a summer weekend?
     
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  2. Kalinychta

    Kalinychta Well-Known Member V.I.P Member

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    Anything vegan!
     
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  3. Metalhead

    Metalhead Video game and movie addict. V.I.P Member

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    Well, I do enjoy grilling asparagus and Brussels sprouts on my propane setup.
     
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  4. Aspychata

    Aspychata Serenity waves, beachy vibes V.I.P Member

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    When l ate meat; we did bacon around pineapple chunks doused with teriyaki sauce. Maybe faux bacon would work. Just tried sweet onions last time.

    Love Famous Dave's barbecue sauce.
     
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  5. Kalinychta

    Kalinychta Well-Known Member V.I.P Member

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    Yay!!!! Are you a vegan or vegetarian? I didn’t know that!
     
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  6. Suzette

    Suzette Well-Known Member V.I.P Member

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    Whoa! That list is missing chicken.
     
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  7. Gerald Wilgus

    Gerald Wilgus Well-Known Member V.I.P Member

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    I love my Traeger wood pellet grill. I make my own rub for ribs bacause I dislike sweet sauces. I like beer can chicken, smoked meatloaf, lamb shish kebabs, marinated flank steak. Grilled Asparagus with a Wild Ramp Vinagrete is nice as is grilled peppers chilled with extra virgin olive oil and balsamic vinegar.
     
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  8. Gerald Wilgus

    Gerald Wilgus Well-Known Member V.I.P Member

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    Exactly! A real treat in the summer is smoking a beer can chicken on the grill. I first coat the chicken with my rub before sitting it on an opened beer can on the grill. That makes a tender and juicy chicken.
     
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  9. Suzette

    Suzette Well-Known Member V.I.P Member

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    The local chicken shop does rotisserie chicken in a mesquite wood fire oven. It's so good even my non-chicken eater husband likes it! They let the chicken drip over whole baby potatoes, onions and jalapenos that are slowly roasting at the bottom of the rotisserie oven.
    If we do get a house I will try the beer can method at home. Maybe just as good?
     
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  10. Captain Jigglypuff

    Captain Jigglypuff Leader of the Jigglypuff Army V.I.P Member

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    I’ll eat anything but lamb, veal, and other similar things.
     
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  11. Gerald Wilgus

    Gerald Wilgus Well-Known Member V.I.P Member

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    Just as good? I don't know, when the rotisserie using dry heat and mesquite is quite nice, beer can is moist heat on the inside, dry heat on the outside, and I use hicory pellets, a different bird entirely . . . both are good. The best rotisserie I've had was coffeewood roasted chicken at Pollo del Monté in San Jose, Costa Rica. Their Patacones con Guacamole were great. Patacones are plantain pancakes.
     
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  12. Gerald Wilgus

    Gerald Wilgus Well-Known Member V.I.P Member

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    I can understand, yet Armenian shish-kebobs on a hot grill is delicious. Marinated lamb with onions and peppers.
     
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  13. Binary_Bark

    Binary_Bark Active Member

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    Some chicken, lamb chops, honey glazed pork chops, ribs and wors.
    Just for interest here in RSA we call it “braai” does not matter if you are of English speaking, Zulu, Afrikaans…

    What is Braai Culture and what does it mean for South Africans?

    The ultimate guide to South African Braai

     
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  14. Binary_Bark

    Binary_Bark Active Member

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    Do apologise if it looks like I'm trying to hijack the tread.
     
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  15. Unclewolverine

    Unclewolverine Active Member

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    As much as I love Hank Hill, propane is the devil. Natural lump charcoal started in a chimney without fluid is the only way to go! Pork steaks, and chicken thighs are the best.
     
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  16. Gerald Wilgus

    Gerald Wilgus Well-Known Member V.I.P Member

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    I learned about chimneys about 2 decades ago. Now I think people are crazy using lighter fluid. Love marinated chicken thighs. The marinade I got from The Joy of Cooking.
     
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  17. Aspychata

    Aspychata Serenity waves, beachy vibes V.I.P Member

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    Yes. The chimney is the way to go. No lighter fluid taste. Yuck.