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fattymeatysardine

New Member
Hi, I'm fattymeatysardine. I chose this alias because sardines have become my favorite food as of a few months ago. There's a lot of variety and flavors to try and I always feel great after eating them. I try to coerce people to try fish by describing them as "meaty." It seems that few are interested even though we could all use fish in our diets.

I came to this forum because I'm very stressed. I'm about to turn 24 and I understand that I will never be able to work for a career, and frankly I'm ecstatic about that. I'm working on starting 2 businesses:

Day trading: I trade small cap stocks in a $2000 small account 7AM-9AM every market day. After nearly 10 months of trading, I'm starting to show profitability in my statistics. I still have to pay my "tuition"(Humorous name for big losses when first starting), but statistically it should be payed off soon. I genuinely enjoy day trading and it taught me a lot about risk and human emotions.

Residental Poop Cleanup: Local dog waste cleaning service. I wish I could start it today but I decided to make the website from scratch. It's 2 months in the making but I'll be much happier in the long run because I could use my website in a portfolio if I wanted to do freelance web development for extra money.

I also love foreign languages, strength training, and swimming.
 
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Welcome! (I don't know what type of job you are describing, but fish does taste good. Have you ever tried salmon patties?)
 
Hello Fattymeatsardine,Welcome to Aspiecentral , Am hoping your a least a Sardine in Olive Oil 😁 ... And best Wishes on your business ventures ..!
 
I was shamed into trying sardines, which I had disdained without having tried them. Turned out, they were fine. They are a staple of my camping fare. I used to be 24 also.lizaed 2.webp
 
I try to coerce people to try fish by describing them as "meaty." It seems that few are interested even though we could all use fish in our diets.
I like the taste of sardines, but their (typically) small packages are not very filling.
Our fish staples are
  • canned salmon,
  • frozen pollock &
  • anchovies (added to pizza).
 

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