• Feeling isolated? You're not alone.

    Join 20,000+ people who understand exactly how your day went. Whether you're newly diagnosed, self-identified, or supporting someone you love – this is a space where you don't have to explain yourself.

    Join the Conversation → It's free, anonymous, and supportive.

    As a member, you'll get:

    • A community that actually gets it – no judgment, no explanations needed
    • Private forums for sensitive topics (hidden from search engines)
    • Real-time chat with others who share your experiences
    • Your own blog to document your journey

    You've found your people. Create your free account

Homebrewed ginger beer

Kayla55

Well-Known Member
Now it's not spirit or hard drink however as word of caution the sugar content is still high so pls be cautioned for health reasons. With that said many years ago I brewed my own pineapple and ginger beer.
It was a real happy juice since sulphites never agreed with me. Another caution is pressure on hot days and ensure ginger beer doesn't end up exploding with champagne tricks.
I used the pineapple skins as contain the oils, which gives the real flavour. I also adjusted to sweeten my drink as it was a bit dry.
Plenty of recipes online, let me know of your brewing experience.
 
Yours sounds delicious!

I used to make homebrew beer, but none of that for me now. Luckily, I never had any bottles explode. I really liked all the equipment used in fermenting grains.
 

New Threads

Top Bottom