What is kimchi?
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FayetheAspie
Metalhead
Traditional Korean dish made out of fermented cabbage. It's an acquired taste.
FayetheAspie
Is it similar to sauerkraut?
Metalhead
It's spicier and more pungent than sauerkraut.
Gerald Wilgus
What ramen do you use? When I had it in Japan, it would not spike my blood sugar. It was probably made with high protein wheat.
Aspychata
Nice choice.
Metalhead
I use the Korean beef Gomtang noodles, those go well with kimchi.
Aspychata
We just found Juk Ramen and Ton Katsu Ramen at the new Asian store, wow.
Chonebox
Add eggs, slice of beef or cut up wieners along with chopped onions. It's the bomb.
Metalhead
If I were not allergic to the sulfites in onions, I would do that.