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Levelskid's latest activity

  • Levelskid
    Levelskid updated their status.
    The pistil of a flower looks...really gross under the microscope.
  • Levelskid
    Levelskid updated their status.
    Jeez, even under the microscope, pollen looks itchy.
  • Levelskid
    Levelskid updated their status.
    So, I looked at some hair conditioner under the microscope...I'm surprised that it's crystallized, much like a solid.
  • Levelskid
    Levelskid reacted to Outdated's comment on Levelskid's profile post with
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    If you're exposed to all these things during your formative years then they'll be mostly harmless to you. It's babies that are raised in...
  • Levelskid
    Levelskid updated their status.
    Comparing a fresh apple and rotting apple, the rotten has more...fungi, and bacteria, so...make sure to check which apple you're eating.
  • Levelskid
    Levelskid commented on Levelskid's profile post.
    Noted. Thanks.
  • Levelskid
    Levelskid reacted to Hazel_1914's comment on Levelskid's profile post with
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    It will probably dissolve into a soluble form? should be fine to take. Just don't take too much magnesium citrate as it has strong...
  • Levelskid
    Levelskid commented on Levelskid's profile post.
    Citrate
  • Levelskid
    Levelskid reacted to Hazel_1914's comment on Levelskid's profile post with
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    Pure elemental magnesium or magnesium citrate?
  • Levelskid
    Levelskid updated their status.
    So, I ground up some magnesium, and looked through the microscope. It still had it's crystalline form (really makes me consider how much...
  • Levelskid
    Levelskid commented on Levelskid's profile post.
    By a few weeks.
  • Levelskid
    Levelskid commented on Levelskid's profile post.
    Open? A few minutes. It's been in the fridge for a few months.
  • Levelskid
    Levelskid reacted to Judge's comment on Levelskid's profile post with
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    I worry a lot about keeping various food products longer than I should. But then I've also experienced food poisoning as well. :eek:
  • Levelskid
    Levelskid reacted to thejuice's comment on Levelskid's profile post with
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    How long had the cream cheese been left open?
  • Levelskid
    Levelskid reacted to Outdated's comment on Levelskid's profile post with
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    Take a look at a cheese like Camembert, the mould is what gives it it's flavour. Yoghurts also have a living culture in them.
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