I am trying to figure out if my healthy diet could be making my blood unhealthy, or if the nurse practitioner could be instead right thinking it's some rare genetic issue causing my blood platelet levels to be lower and enlarged, the latter which I am skeptical of, so I need some opinions here from those with medical, genetic, nutrition, biology and/or science backgrounds or with special interests there.
The dilemma is I got my bloodwork results back, and it said I had low platelet levels, under 90,000 platelets per microliter when the range should be between 140,000 and 450,000. I do not discount those results and the resulting thrombocytopenia diagnosis as I have bled much more, longer, and/or easier from past dental issues and from a non-serious skin cancer surgery, but I am doubting the secondary diagnosis of a rare inherited disorder, called Bernard-Soulier disease.
The reason I have doubts is because the chances of one having that condition is less than 1 per million, a condition which also sees very enlarged platelets besides the reduced number. Apparently the lab or whoever did a secondary test after seeing the lower, out of range platelets, sent a report saying the platelets were gigantic, which made that medical provider I am seeing call me to say I had that rare condition, because of the thrombocytopenia.
After further research, I have my suspicions. I have a twin, and he said he never had a low platelet count with enlarged platelets, nor has any other family member had such issues. As well, I'd have a better chance of being struck by lightning, 1 in 500,000, than getting that rare condition. I personally think this could be another case of medical persons not looking deeper, but wanting quick answers to things. They never asked me certain relevant questions, or followed up with other helpful information I gave prior, and which is in the medical record, that could have lead to another conclusion.
So, here is my theory. My thinking is the combination of having daily healthy oils (2 -3 servings of olive oil a day) over the last few years or so with taking Niacin (1000 plus mg a day) wanting to be very healthy and to have an ideal blood lipid profile, and as I had parents who died early from unhealthy eating and many heart issues, could be causing too much anti-coagulation of the blood, and perhaps cause platelet clumping, which the lab technician misinterpreted perhaps as giant platelets?
I just assumed consuming the mentioned amounts of olive oil and niacin during the day and avoiding sugary foods, saturated fat foods, trans fats, and sodium, would help my health and blood lipid profiles, which it did in ways, as my 90 LDL, 62 HDL and 170ish Total Cholesteral all seem ideal, and my blood pressure too. But, that contrasts with the unhealthier platelet levels and size, which concerns me only if genetic in origin, and not caused from nutrition/supplements.
So, the question I have is, to any who can shed insights there, or after any further scientific research which I do not comprehend, is it possible that those daily healthy oils combined with Niacin could be the reasons for the reduced platelets and enlarged platelets? My basic research I can only understand just says Mediterranean diets or anticoagulants can cause on occasion lower platelet levels, but it does not say it causes enlarged platelets in conjunction with this. And my research said, when you take some anti-coagulation agent with another anticoagulant that could affect platelet activity or levels even more, but again it does not mention causing gigantic platelets.
So, I am not sure what to think there. To trust my opinion/gut instinct, where I am leaning that nutrition is likely the cause based on the reasoning I gave, or to trust the medical providers' belief it is genetics? It's relevant the answer, as if it's likely diet related, I can change that, by reducing or eliminating those substances and supplements, but I could take some risks if the blood profile bad cholesterol levels went higher again. Or hold off on that, until I addressed my concerns with the NP, but that I know them well enough that they'd say, "Huh, well just try and see what reducing that does."
I guess this is sort of a vent post too, as he/she missed the skin cancer on the left outside corner of my eyelid years ago that would not go away and after it changed color and shape after a year of just recommended daily hot compresses, with no recommending a biopsy, thinking it must be some chalazion, and they missed the frozen shoulder I had, thinking it was just some sprain, but which worsened and led to six months of not able to lift it with severe pain. I think I need to find another medical provider, as they seem not concerned even with the 8-month lump under the left side of my hip either. Did not even refer me to a dermatologist, as usual. I guess free medical insurance gets me not much these days.
The dilemma is I got my bloodwork results back, and it said I had low platelet levels, under 90,000 platelets per microliter when the range should be between 140,000 and 450,000. I do not discount those results and the resulting thrombocytopenia diagnosis as I have bled much more, longer, and/or easier from past dental issues and from a non-serious skin cancer surgery, but I am doubting the secondary diagnosis of a rare inherited disorder, called Bernard-Soulier disease.
The reason I have doubts is because the chances of one having that condition is less than 1 per million, a condition which also sees very enlarged platelets besides the reduced number. Apparently the lab or whoever did a secondary test after seeing the lower, out of range platelets, sent a report saying the platelets were gigantic, which made that medical provider I am seeing call me to say I had that rare condition, because of the thrombocytopenia.
After further research, I have my suspicions. I have a twin, and he said he never had a low platelet count with enlarged platelets, nor has any other family member had such issues. As well, I'd have a better chance of being struck by lightning, 1 in 500,000, than getting that rare condition. I personally think this could be another case of medical persons not looking deeper, but wanting quick answers to things. They never asked me certain relevant questions, or followed up with other helpful information I gave prior, and which is in the medical record, that could have lead to another conclusion.
So, here is my theory. My thinking is the combination of having daily healthy oils (2 -3 servings of olive oil a day) over the last few years or so with taking Niacin (1000 plus mg a day) wanting to be very healthy and to have an ideal blood lipid profile, and as I had parents who died early from unhealthy eating and many heart issues, could be causing too much anti-coagulation of the blood, and perhaps cause platelet clumping, which the lab technician misinterpreted perhaps as giant platelets?
I just assumed consuming the mentioned amounts of olive oil and niacin during the day and avoiding sugary foods, saturated fat foods, trans fats, and sodium, would help my health and blood lipid profiles, which it did in ways, as my 90 LDL, 62 HDL and 170ish Total Cholesteral all seem ideal, and my blood pressure too. But, that contrasts with the unhealthier platelet levels and size, which concerns me only if genetic in origin, and not caused from nutrition/supplements.
So, the question I have is, to any who can shed insights there, or after any further scientific research which I do not comprehend, is it possible that those daily healthy oils combined with Niacin could be the reasons for the reduced platelets and enlarged platelets? My basic research I can only understand just says Mediterranean diets or anticoagulants can cause on occasion lower platelet levels, but it does not say it causes enlarged platelets in conjunction with this. And my research said, when you take some anti-coagulation agent with another anticoagulant that could affect platelet activity or levels even more, but again it does not mention causing gigantic platelets.
So, I am not sure what to think there. To trust my opinion/gut instinct, where I am leaning that nutrition is likely the cause based on the reasoning I gave, or to trust the medical providers' belief it is genetics? It's relevant the answer, as if it's likely diet related, I can change that, by reducing or eliminating those substances and supplements, but I could take some risks if the blood profile bad cholesterol levels went higher again. Or hold off on that, until I addressed my concerns with the NP, but that I know them well enough that they'd say, "Huh, well just try and see what reducing that does."
I guess this is sort of a vent post too, as he/she missed the skin cancer on the left outside corner of my eyelid years ago that would not go away and after it changed color and shape after a year of just recommended daily hot compresses, with no recommending a biopsy, thinking it must be some chalazion, and they missed the frozen shoulder I had, thinking it was just some sprain, but which worsened and led to six months of not able to lift it with severe pain. I think I need to find another medical provider, as they seem not concerned even with the 8-month lump under the left side of my hip either. Did not even refer me to a dermatologist, as usual. I guess free medical insurance gets me not much these days.