How to make cheese in the crock pot:
Heat up a gallon of milk in the crock pot.
Once scalding, turn off heat.
While still very hot, stir in 1/2 cup of vinegar.
Put lid on and let milk cool for several hours, or overnight.
Strain it through a cheesecloth lined colander.
The curds are delicious, soft farmer cheese. I lightly salt mine to bring out the flavor.
The clearish/ yellow liquid is whey, which can be used in any cooking recipe that calls for milk. I promise it will make it taste good, even though the whey tastes sour.
You can even use whey as a shampoo if you're in hard times.
You can use this same recipe to make tofu from soymilk.
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